HIGHEST QUALITY LABORATORY GRADE MEA AVAILABLE Malt Extract Agar (perfect for mushroom tissue cultures). A blend of high quality Malt Extract, Peptone G, Beef Extract and cleanly processed Base Agar makes this an excellent mix for mycelium growth. 56 grams will yield approximately 1 Liter of MEA Solution which will yield 50, 100mm Petri Dishes at 20ml per dish. FORMULA: 35.7% Malt Extract 1.8% Pancreatic Digest of Gelatin (Peptone G) 35.7% Dextrose 26.8% Agar Agar SOLUTION INSTRUCTIONS: Step 1: Dissolve 56g of Malt Extract Agar (MEA) in 1 Liter of Distilled Water Step 2: Bring to a Boil & Stir Step 3: Autoclave at 121 degrees Celsius for 15 minutes Step 4: Pour into Petri Dishes
- Quantity: 1
- Importer Name: Headrush Ventures Pvt Ltd
- Importer Address: F-136 Kailash Vaibhav, Vikhroli W, Mumbai 400076
- Import Date: Feb 01, 2023
- Expiry Date: Sep 01, 2023
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