Method of application Badger fat has a specific taste and smell. Color – usually white, sometimes with a slight yellowness. As a natural product, badger fat tends to divide into layers. The upper layers are more transparent, the lower one is white. In this case, before applying the product, it is necessary to carefully mix the wooden object until the layers are joined. Ingestion for adults: an hour before meals 2-3 times a day for a course of one month. A single dose for adults is 1 dessert spoon. For children: from 3 to 6 years – 1/3 tsp.; from 6 to 12 years – ½ tsp.; from 12 to 16 years – 1 tsp. To improve the taste of fat, it can be dissolved in a glass of warm milk, mixed with honey, jam in a ratio of 1:3, or simply spread on a small slice of black bread. For joint pain, colds, external rubbing of the lesions, chest 2 times a day is indicated. For injuries, burns, frostbite in the form of compresses as needed